Sous-vide Herbed Turkey with Roasted Red Pepper Sauce - Cookidoo® – the official Thermomix® recipe p

Ingredients

• 1 lemon
• 1 ½ oz extra virgin olive oil
• 1 garlic clove
• 1 sprig fresh rosemary
• 1 sprig fresh sage
• 3 sprigs fresh thyme
• 1 tsp ground mustard powder
• ½ tsp salt
• ¼ tsp ground black pepper
• 20 - 24 oz turkey breast, skinless, boneless
• 60 oz water
• 1 oz lemon juice
• 2 sprigs fresh thyme
• 4 oz yellow onions
• 4 garlic cloves
• 1 oz extra virgin olive oil
• 1 jar roasted red peppers
• ⅛ tsp ground black pepper
• fresh mixed herbs
• 4 oz pomegranate seeds