Lemon Herb Roasted Turkey | Reynolds Brands
Rosemary and thyme pair perfectly with tangy citrus flavors in this juicy and tender roasted turkey.
Ingredients
- 1/4 cup butter, softened
- 2 tablespoons chopped fresh rosemary
- 1 tablespoon chopped fresh thyme
- 1 teaspoon finely shredded lemon peel
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 12- to 14-pound fresh or frozen turkey (thawed, if frozen)
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