Rosemary-Herb Roasted Turkey - Recipes | Pampered Chef US Site

Ingredients

• 1 thawed, frozen or fresh turkey, 12-18 pounds
• 1 large lemon, sliced
• 1 onion, cut into wedges
• 2–3 fresh thyme sprigs
• 2 tbsp (30 mL) vegetable oil
• 2 tbsp (30 mL) Rosemary Herb Seasoning Mix
• 1 tsp (5 mL) salt
• 1/2 tsp (2 mL) pepper