Champagne Jelly Recipe - Great British Chefs
This luxurious jelly infuses Champagne with zesty citrus flavours to create a playful summer dessert
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 750ml of Champagne
- 10 gelatine leaves
- 11 oranges
- 450g of caster sugar
- 1 lemon
- 10 pink grapefruit
- 20 mint leaves, to garnish
- 3 passion fruits
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