CHAMPAGNE JELLY - Cuisine Magazine - From New Zealand to the World
This is a fun, grown-up jelly which you can make quirky by adding home-made jetplane gummies or sophisticated by using fresh summer fruit. We made a few of each
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Cooking tools:
- Pot
- Stove
- Fine-mesh sieve
- Tray
- Ice
- Spatula
- Ladle
- Jelly mould
- Refrigerator
- Plate
- Measuring cup
- Colander
- Chef's knife
- Mixing bowl
Ingredients
- 1 x 750ml bottle Champagne or sparkling wine
- 375ml sparkling white grape juice
- 275g sugar
- 13 leaves gelatine, soaked and squeezed out
- jetplanes or blueberries and mint leaves or strawberries, to serve
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