Chicken Satay with Peanut Sauce

Name: Chicken Satay with Peanut Sauce
Total time: 20 min
Ingredients: 1-1/2 pounds chicken (cut into bite-sized pieces (use boneless, skinless thighs or breasts, or a combo)); 3-4 Thai peppers (chopped (or use spicy red peppers available to you)); 1 shallot (chopped); 2 stalks lemongrass (trimmed and chopped (or use 1 teaspoon lemongrass paste)); 3 cloves garlic (chopped); 1 teaspoon fresh ginger (chopped); 2 tablespoons fish sauce; ¼ cup brown sugar; 3 tablespoons soy sauce; 2 tablespoons sriracha; 1 teaspoon turmeric; 1 teaspoon cumin; 2 tablespoons chopped cilantro + more for garnish; Spicy chili flakes as desired; Bamboo skewers soaked in water for at least 20 minutes; ¼ cup creamy peanut butter (use ½ cup for more peanut flavor); 2 tablespoons soy sauce; 1 tablespoon rice wine vinegar; 2 tablespoons chili-garlic sauce; 1 tablespoon sesame oil; 1 tablespoon honey; 1 teaspoon lime juice; 1 teaspoon cayenne powder (or use paprika for a milder heat); 1 teaspoon garlic powder (or use 1 clove garlic, finely minced or grated); 1 teaspoon ginger powder (or use 1 teaspoon fresh grated ginger); 1 tablespoon water (or more as needed for thinning)

www.chilipeppermadness.com

This Thai chicken satay recipe marinates chopped chicken for maximum flavor, threads them onto skewers for the grill then slathers them with spicy Thai peanut s

View full recipe on www.chilipeppermadness.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chilipeppermadness.com.

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Skewer
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Refrigerator
Airtight container
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Ingredients

1-1/2 pounds chicken (cut into bite-sized pieces (use boneless, skinless thighs or breasts, or a combo))
3-4 Thai peppers (chopped (or use spicy red peppers available to you))
1 shallot (chopped)
2 stalks lemongrass (trimmed and chopped (or use 1 teaspoon lemongrass paste))
3 cloves garlic (chopped)
1 teaspoon fresh ginger (chopped)
2 tablespoons fish sauce
¼ cup brown sugar
3 tablespoons soy sauce
2 tablespoons sriracha
1 teaspoon turmeric
1 teaspoon cumin
2 tablespoons chopped cilantro + more for garnish
Spicy chili flakes as desired
Bamboo skewers soaked in water for at least 20 minutes
¼ cup creamy peanut butter (use ½ cup for more peanut flavor)
2 tablespoons soy sauce
1 tablespoon rice wine vinegar
2 tablespoons chili-garlic sauce
1 tablespoon sesame oil
1 tablespoon honey
1 teaspoon lime juice
1 teaspoon cayenne powder (or use paprika for a milder heat)
1 teaspoon garlic powder (or use 1 clove garlic, finely minced or grated)
1 teaspoon ginger powder (or use 1 teaspoon fresh grated ginger)
1 tablespoon water (or more as needed for thinning)