Thai Chicken Satay with Spicy Peanut Dipping Sauce | Recipe Cart
Thai Chicken Satay with Spicy Peanut Dipping Sauce | Marinated chicken skewers served with a creamy, zesty peanut sauce. Perfect for a flavorful meal!
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Cooking tools:
- Grill
- Instant-read thermometer
- Skewer
- Zip-top bag
- Mixing bowl
- Spoon
- Measuring spoon
- Dish
- Microwave
- Refrigerator
- Chef's knife
- Cutting board
- Plate
Ingredients
- 2 pounds Chicken Tenderloin
- ½ cup peanut butter (creamy)
- ¾ cup Coconut Milk
- ½ cup Brown Sugar
- ¼ cup Soy Sauce
- 1 Lime (zest and juice of)
- ¼ tsp salt
- Cilantro for a garnish (optional)
- 1/2 cup Peanut Butter (chunky or creamy will work)
- 3 tbsp Hoisin sauce
- 1 tsp Sriracha
- 1 tbsp lime juice
- 2-3 tbsp water
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