Seeded Buttermilk Crackers | culture: the word on cheese
These rustic, hand-rolled crackers work well with any hearty topping
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at culturecheesemag.com.
Ingredients
- ½ cup kamut flour
- ¼ cup rice flour
- ½ cup whole-wheat flour
- ¼ cup rye flour (plus ¼ cup for rolling)
- ½ teaspoon baking powder
- ½ teaspoon kosher salt
- ¼ cup plus 1½ tablespoons cultured butter (melted)
- 1 tablespoon honey
- ½ cup buttermilk
- 4 tablespoons mixed seeds such as poppy or caraway
- Sea salt
- Freshly ground black pepper
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