Rogan Josh of lamb: the original recipe from Kashmir

Rogan Josh of lamb: the original recipe from Kashmir

winedharma.com

Directions The Indian Rogan Josh is a typical dish from Kashmir, one of the most colorful and tasty in this remote region, but full of charm and history.

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Cooking tools:

  • Saucepan
  • Blender
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Kitchen scale
  • Stove
  • Ladle
  • Wooden spoon
  • Fork
  • Citrus press
  • Refrigerator
  • Serving bowl
  • Plate
  • Grater
  • Spoon

Ingredients

  • 800 grams of lamb (leg)
  • 400 grams of Greek yogurt
  • 3 ripe tomatoes
  • 1 large yellow onion
  • 30 grams of ghee
  • 1 lemon
  • 2 cloves of garlic
  • 1/2 teaspoon of asafoetida
  • 15 grams of chopped ginger
  • 1 piece of cinnamon
  • Laurel
  • 20 grams of chopped fennel
  • 5 grams of powdered cardamom
  • 5 grams of freshly ground coriander seeds
  • the tip of a teaspoon of Kashmiri chili powder, hard to find, but you can also substitute paprika
  • 2 teaspoons of garam masala
  • 5 grams of turmeric

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