Rogan Josh of lamb: the original recipe from Kashmir
Directions The Indian Rogan Josh is a typical dish from Kashmir, one of the most colorful and tasty in this remote region, but full of charm and history.
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Cooking tools:
- Saucepan
- Blender
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Kitchen scale
- Stove
- Ladle
- Wooden spoon
- Fork
- Citrus press
- Refrigerator
- Serving bowl
- Plate
- Grater
- Spoon
Ingredients
- 800 grams of lamb (leg)
- 400 grams of Greek yogurt
- 3 ripe tomatoes
- 1 large yellow onion
- 30 grams of ghee
- 1 lemon
- 2 cloves of garlic
- 1/2 teaspoon of asafoetida
- 15 grams of chopped ginger
- 1 piece of cinnamon
- Laurel
- 20 grams of chopped fennel
- 5 grams of powdered cardamom
- 5 grams of freshly ground coriander seeds
- the tip of a teaspoon of Kashmiri chili powder, hard to find, but you can also substitute paprika
- 2 teaspoons of garam masala
- 5 grams of turmeric
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