Coconut-Rum Cake Pops Recipe: How to Make It
Plan your own tropical escape with these surprisingly light-tasting pops. Angel food cake is a nice change of pace.
Ingredients
- 1 package (16 ounces) angel food cake mix
- 3/4 cup canned vanilla frosting
- 1 cup sweetened shredded coconut
- 1 teaspoon coconut extract
- 1/2 teaspoon rum extract
- 48 lollipop sticks
- 2-1/2 pounds white candy coating, melted
- Lightly toasted sweetened shredded coconut
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