Caribbean Coconut Rum Cake Recipe |Cool Runnings Foods

Ingredients

• 1/2 cup unsalted butter, softened
• 1-3/4 cups all-purpose flour
• 3.4oz instant vanilla pudding mix
• 4 large eggs
• 1/4 cup cornstarch
• 1 tsp Cool Runnings coconut extract
• 3/4 cup amber rum
• 1-1/2 cups British Class dark brown sugar
• 1 tsp Cool Runnings table salt
• 1-1/2 cups British Class baking powder
• 3/4 cup whole milk
• 1/2 cup unsalted butter, melted
• 1/2 cup water
• 1/2 cups British Class dark brown sugar
• As per taste Cool Runnings table salt
• 1/2 cup amber rum