Sweet and Tart Strawberry Shortcake | Low Sugar Recipe

Ingredients

• For the strawberries:
• 3 cups sliced fresh strawberries
• 2 tablespoons Splenda® Granulated Sweetener
• 2 teaspoons balsamic vinegar
• For the shortcakes:
• 2 ½ cups reduced fat biscuit mix
• ⅓ cup Splenda® Granulated Sweetener
• 1 cup plain nonfat yogurt
• 1 ½ teaspoons vanilla extract
• ¾ cup reduced fat frozen whipped topping, thawed, for garnish
• 12 mint leaves, for garnish