Diabetic Strawberry Shortcake Recipe - Food.com
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Ingredients
- 6 cups sliced strawberries
- 1/2 cup Splenda granular or 1/2 cup other sugar substitute
- 1 cup low-fat biscuit mix
- 2 tablespoons low-fat biscuit mix
- 1/4 cup Splenda granular or 1/4 cup other sugar substitute
- 1/3 cup nonfat milk
- 2 tablespoons nonfat sour cream
- fat-free whipped topping
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