Simple Strawberry Shortcake Recipe | Zero Calorie Sweetener & Sugar Substitute | Splenda Sweeteners

Ingredients

• 1 ¾ cup all-purpose flour, divided
• ⅛ teaspoon salt
• 1 teaspoon baking powder
• 2 tablespoons Splenda® Sugar Blend
• 6 tablespoons vegetable oil spread
• ⅓ cup zero sugar vanilla Greek yogurt
• ⅓ cup 2% reduced fat milk
• 1 pint strawberries, thinly sliced
• 4 tablespoons Splenda® Sugar Blend
• 1 egg, beaten
• 12 tablespoons zero sugar whipped cream, for garnish