How to make Vietnamese Lamb Pho Recipe

Name: How to make Vietnamese Lamb Pho Recipe
Total time: 15 min
Ingredients: 125 grams Lamb Bones; 1/4 Onion, Halved; 1/2 inch Ginger, Sliced; 1/2 Star Anise; 1/4 stick Cinnamon; 3/4 Cloves; 2 cups Water; 1/2 tablespoon Fish Sauce; 1/4 teaspoon Sugar; 75 grams Lamb, Thinly Sliced; 50 grams Rice Noodles; as per your need Bean Sprouts, Fresh Herbs, Lime Wedges, And Chili Sauce For Serving

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Vietnamese Lamb Pho is a flavorful and aromatic noodle soup made with tender lamb, rice noodles, and fragrant herbs and spices. The broth is made by simmering lamb bones, onions, ginger, and spices...

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Ingredients

125 grams Lamb Bones
1/4 Onion, Halved
1/2 inch Ginger, Sliced
1/2 Star Anise
1/4 stick Cinnamon
3/4 Cloves
2 cups Water
1/2 tablespoon Fish Sauce
1/4 teaspoon Sugar
75 grams Lamb, Thinly Sliced
50 grams Rice Noodles
as per your need Bean Sprouts, Fresh Herbs, Lime Wedges, And Chili Sauce For Serving