Traditional Vietnamese Pho Recipe
Pho is a popular Vietnamese noodle soup that is famous for its flavorful broth and tender meat. This traditional recipe uses homemade beef broth infused with aromatic spices and served with rice...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at michiganplum.org.
Ingredients
- For the Beef Broth:
- - 4 pounds beef bones
- - 1 onion, sliced
- - 3-inch ginger, sliced
- - 5 star anise
- - 3 cinnamon sticks
- - 5 cloves
- - 1 tablespoon coriander seeds
- - 1 tablespoon fennel seeds
- - 4 cardamom pods
- - 1 tablespoon salt
- - 1 tablespoon sugar
- - 8 cups water
- For the Pho:
- - 1 pound rice noodles
- - 1 pound beef sirloin, thinly sliced
- - 2 green onions, chopped
- - ½ cup fresh cilantro leaves
- - ½ cup fresh Thai basil leaves
- - ½ cup bean sprouts
- - Lime wedges and sliced chili peppers for serving
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