Sautéed Brussels Sprouts with Pancetta and Hazelnuts | RICARDO
Ricardo's recipe: Sautéed Brussels Sprouts with Pancetta and Hazelnuts
Keywords
- vegetables recipes
- vegetables
- brussels sprouts
- brussels sprouts recipes
- sautéed brussels sprouts recipes
- sautéed brussels sprouts
- pancetta
- hazelnuts
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 2 slices pancetta, about 1/4-inch (1/2-cm) thick, diced
- 1 tablespoon (15 ml) olive oil
- 1/2 cup (125 ml) hazelnuts, chopped
- 6 cups (1.5 litres) Brussels sprouts, halved
- 1 cup (250 ml) chicken broth
- Salt and pepper
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