Brussels Sprouts With Pancetta Recipe

Ingredients

• 1 1/2 cups fresh bread crumbs
• 2 teaspoons thyme leaves
• 6 tablespoons extra virgin olive oil
• 4 tablespoons unsalted butter
• 2 pounds baby brussels sprouts, washed and trimmed (cut larger ones in two)
• Salt and pepper
• 6 ounces pancetta in small dice (1 1/2 cups)
• 3 tablespoons minced shallots
• 1 tablespoon minced garlic
• 1/2 cup balsamic vinegar
• 1/2 cup veal stock or rich chicken broth, more if needed
• 2 tablespoons chopped parsley