Mussels with Tomato Wine Sauce | Florida Tomato Committee

Mussels with Tomato Wine Sauce | Florida Tomato Committee

www.floridatomatoes.org

Instructions Mussels over pasta or rice make an inexpensive appetizer or main course.

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Ingredients

  • 2 pounds mussels
  • 1/4 cup water
  • 1 tablespoon unsalted butter
  • 1 small onion, minced
  • 1 clove garlic, minced
  • 4 large Florida tomatoes, cored, seeded, and coarsely chopped
  • 3/4 cup dry white wine
  • Salt and pepper to taste
  • 1 tablespoon minced fresh parsley

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