Mussels with Tomato Wine Sauce | Florida Tomato Committee
Instructions Mussels over pasta or rice make an inexpensive appetizer or main course.
Ingredients
- 2 pounds mussels
- 1/4 cup water
- 1 tablespoon unsalted butter
- 1 small onion, minced
- 1 clove garlic, minced
- 4 large Florida tomatoes, cored, seeded, and coarsely chopped
- 3/4 cup dry white wine
- Salt and pepper to taste
- 1 tablespoon minced fresh parsley
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