Stove Top Chicken Thighs | Recipe Cart
Quick & flavorful stove-top chicken thighs with a crispy exterior and tender interior. Perfect for a quick weeknight meal.
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Cooking tools:
- Instant-read thermometer
- Cast iron skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Stove
- Plate
Ingredients
- 4 boneless skinless chicken thighs (about 3 oz each)
- 1/2 tsp Salt
- 1/4 tsp Black pepper
- Paprika (can use 1/2 tsp regular and 1/2 tsp smoked paprika)
- 1/4 tsp ground cumin
- 1/4 tsp garlic powder or 1 minced garlic clove
- 1 tsp soy sauce (optional)
- 2 tbsp grape seed or vegetable oil (divided)
- Lemon juice (optional)
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