Pecan Pie Bread Pudding
Hey there! Let me share a little story about how Pecan Pie Bread Pudding became a staple in my household. It all started one cozy Sunday when I wanted to whip
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Ingredients
- 12 ounces day-old Challah bread (cut into 1-inch cubes)
- 6 large eggs
- 8 ounces heavy whipping cream
- 6 ounces sweetened condensed milk
- ½ cup maple syrup
- ¼ teaspoon salt
- ½ cup light brown sugar (packed)
- ½ cup unsalted butter (browned)
- ¼ cup bourbon
- 1 tablespoon vanilla extract
- 1 ½ cups coarsely chopped toasted pecans
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