Pecan Pie Bread Pudding | Crystal Creamery

Name: Pecan Pie Bread Pudding | Crystal Creamery
Ingredients: 2 cups whole milk; 2 tablespoons (¼ stick) unsalted butter, more for greasing pan; 1 teaspoon vanilla extract; ⅓ cup dark brown sugar, plus 2 tablespoons; ¼ teaspoon kosher salt; ½ loaf sweet egg bread like challah or brioche, cut into 2-inch cubes (about 5 to 6 cups); 2 cups pecan halves; 2 eggs, beaten

crystalcreamery.com

Warm pecans and creamy custard come together in this decadent bread pudding, perfect for pie lovers. Serve with ice cream.

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Ingredients

2 cups whole milk
2 tablespoons (¼ stick) unsalted butter, more for greasing pan
1 teaspoon vanilla extract
⅓ cup dark brown sugar, plus 2 tablespoons
¼ teaspoon kosher salt
½ loaf sweet egg bread like challah or brioche, cut into 2-inch cubes (about 5 to 6 cups)
2 cups pecan halves
2 eggs, beaten