Pecan Pie Bread Pudding - Appalachian Cooks
Make this the best tasting bread pudding ever. Taste the flavors of pecan pie with this easy to make recipe for pecan pie bread pudding.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at appalachiancooks.com.
Ingredients
- 1 (16 oz) loaf of day-old French bread
- 2 and 1/2 cup milk
- 1 cup half & half (see notes) You can substitute whole milk or heavy cream
- 4 eggs, lightly beaten
- 1 cup granulated sugar
- 1 Tablespoon vanilla
- 1/8 teaspoon salt
- 1/2 cup butter, softened
- 1 and 1/2 cup packed brown sugar
- 1 cup pecan, chopped
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