Sumac Salted Salmon with Beet Skin Molasses (Yup!) - Morton Salt
Experience flavorful Sumac Salted Salmon with beet skin molasses—using beet scraps for an antioxidant-rich glaze. Perfect for reducing food waste!
Ingredients
- Peeled skin from 1 or 2 beets
- 1½ cups apple juice
- 1 teaspoon Morton ® Coarse Sea Salt
- 2 teaspoons sumac
- 1 teaspoon toasted sesame seed
- 1 pound salmon fillet
- 1 tablespoon olive oil
- Greens from 1 scallion, sliced thin on a slant (optional)
More Like This
Baked Salmon with Beet and Watercress Mash | Savory
savoryonline.com
Roasted Salmon & Beet Salad - Corner 103
corner103.com
Beetroot Salmon Recipe By Rejuvenated
rejuvenated.com
Grilled Molasses Salmon With Lime - Fresh Fish - Enjoy This Recipe
cfishct.com
Beetroot Salad with salted Salmon Recipe 2023 with Pictures Step by Step - Food Recipes Hub
foodrecipeshub.com
Beetroot Salmon | Salmon Recipes | Tesco Real Food
realfood.tesco.com
Balsamic Glazed Salmon - Cell-U-Rite Naturals USA
cellurite.com
Smoked Salmon 'with Roasted 'Vegetable Salad
besthealthmag.ca