Flat-Iron Steak with Watermelon & Red Cabbage Recipe
Australian Gourmet Traveller recipe for flat-iron steak with watermelon and red cabbage,
Ingredients
- 500 gm seedless watermelon, rind on
- 200 ml grapeseed oil
- 400 gm wagyu flat-iron steak (see note)
- 150 ml olive oil
- 30 ml sherry vinegar
- 2 watermelon radishes (see note)
- 1 punnet red cabbage cress (see note)
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