Flat Iron Steak Salad Recipe: How to Make It

Ingredients

• 3/4 pound beef flat iron steak or top sirloin steak
• 3/4 teaspoon salt, divided
• 1/2 teaspoon pepper, divided
• 1/4 cup olive oil
• 2 tablespoons balsamic vinegar
• 2 teaspoons lemon juice
• 5 ounces fresh baby spinach (about 6 cups)
• 1 medium beefsteak tomato, sliced
• 1/2 medium ripe avocado, peeled and sliced
• 4 radishes, thinly sliced
• 1/4 cup crumbled blue cheese, optional