Ruth’s Beetroot and Apple Salad - RCL FOODS

Ruth’s Beetroot and Apple Salad - RCL FOODS

rclfoods.com

Tender beetroot, crisp apples, and nutty pecans tossed in a creamy Nola Mayonnaise dressing—enjoy Ruth’s Beetroot and Apple Salad!

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Ingredients

  • 125ml Nola Original Mayonnaise
  • 2 tbsp (30ml) red wine
  • Vinegar
  • 1 tbsp (15ml) honey
  • 500g cooked, quartered beetroot
  • 100g baby spinach leaves
  • 2 apples, cored and sliced into thin wedges
  • Half a small red onion, cut into slivers
  • 1/2 cup toasted pecan nuts

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