Ruth’s Beetroot and Apple Salad - RCL FOODS
Tender beetroot, crisp apples, and nutty pecans tossed in a creamy Nola Mayonnaise dressing—enjoy Ruth’s Beetroot and Apple Salad!
Ingredients
- 125ml Nola Original Mayonnaise
- 2 tbsp (30ml) red wine
- Vinegar
- 1 tbsp (15ml) honey
- 500g cooked, quartered beetroot
- 100g baby spinach leaves
- 2 apples, cored and sliced into thin wedges
- Half a small red onion, cut into slivers
- 1/2 cup toasted pecan nuts
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