Miso Black Cod Recipe | Food Network UK
This mouth-watering recipe is ready in just 15 minutes and the ingredients detailed below can serve up to 4 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Grill
- Oven
- Broiler pan
- Saucepan
- Wooden spoon
- Stove
- Refrigerator
- Paper towel
- Plastic wrap
- Mixing bowl
- Plate
Ingredients
- 4 black cod fillets, about 230g each
- 800g Nobu-style Saikyo Miso
- 1 stalk hajikami per serving
- 150ml saké
- 150ml mirin
- 450g white miso paste
- 225g granulated sugar
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