Miso Black Cod

Miso Black Cod

www.thefishsociety.co.uk

Black cod miso has become a world-renowned recipe thanks to his creator, Japanese chef Nobu Matsuhisa. It has been Nobu's signature dish since 1987.

View full recipe on www.thefishsociety.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thefishsociety.co.uk.

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Cooking tools:

  • Mixing bowl
  • Whisk
  • Airtight container
  • Refrigerator
  • Oven
  • Baking sheet
  • Spatula
  • Measuring spoon

Ingredients

  • 2 Black Cod Fillet Steaks
  • 150g Rice of your choice
  • 2 Garlic Cloves (finely sliced)
  • 100g Tenderstem Broccoli
  • 1 1/2 Tsp Light Brown Sugar
  • 1 1/2 Tbsp Mirin
  • 1 1/2 Tbsp Sake
  • 3 Tbsp White Miso

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