Miso glazed cod Recipe | Food Network UK
This mouth-watering recipe is ready in just 25 minutes and the ingredients detailed below can serve up to 6 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Spoon
- Pastry brush
- Measuring spoon
- Paper towel
- Chef's knife
- Cutting board
Ingredients
- 6 (170g) black cod fillets, or regular cod fillets
- 80ml low-sodium blond or white miso
- 50g dark brown sugar
- 1 tsp toasted sesame oil
- 2 tbsp mirin (Japanese cooking wine)
- Toasted sesame seeds and green onions, for garnish, optional
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