Achaari Chicken Tikka Recipe | Samsung Food App
How to make Achaari Chicken Tikka.
Ingredients
- Boneless chicken cut into 1 inch pieces 400 grams
- Lemon juice 1 tablespoon
- Salt to taste
- Ginger-garlic paste 1 tablespoon
- Red chilli powder 2 teaspoons
- Butter 2 tablespoons
- Gram flour (besan) 1 tablespoon
- Hung yogurt 1 cup
- Mustard oil 2 tablespoons
- Oil for shallow frying
- Chaat masala to sprinkle
- Fresh mint sprigs for garnishing
- Onion rings to serve
- Lemon wedges to serve
- Spice mix
- Mustard seeds 1 teaspoon
- Fennel seeds (saunf) 1 teaspoon
- Onion seeds (kalonji) 1 teaspoon
- Fenugreek seeds (methi dana) ½ teaspoon
- Black salt (kala namak) ½ teaspoon
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