Achari Fish Tikka Recipe - Awesome Cuisine
Learn how to make Achari Fish Tikka at home. Get cooking with our easy Achari Fish Tikka recipe and enjoy a delicious Achari Fish Tikka with family &
Ingredients
- Fish Fillets – 200 to 250 gms, skinless, cut into small pieces
- Plain Yogurt – 1/4 cup
- Mango Pickle (or Green Chilli Pickle) – 1 tsp
- Butter – 2 tsp
- Lemon Juice – 1 tblsp
- Saunf – 1/4 tsp
- Red Chilli Powder – 2 tsp
- Ginger Garlic Paste – 2 tsp
- Garam Masala Powder – 2 tsp
- Fenugreek Seeds – 1/4 tsp
- Cumin Seeds – 1/2 tsp
- Fennel Seeds – 1/2 tsp
- Coriander Leaves – handful, chopped
- Salt as per taste
- Wooden Skewers – 2 to 3, soaked in water for 30 minutes
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