Vegan Biscuits and Gravy | Recipe | LifeSource Natural Foods

Ingredients

• ¾ cup unsweetened cashew milk
• 1 Tbsp apple cider vinegar
• 2 cups all purpose flour, spooned and leveled
• 1 Tbsp baking powder
• 1 Tbsp granulated cane sugar
• ½ tsp kosher salt
• ¼ cup vegan butter, placed in the freezer for 30 minutes (we used Miyoko’s)
• 2 Tbsp vegan butter, melted
• 1 pkg (7.5 oz) Lightlife Breakfast Sausage (or your favorite), crumbled
• ½ yellow onion, finely chopped
• 3 Tbsp vegan butter
• 2 Tbsp all purpose flour
• ½ tsp poultry seasoning
• Pinch chili flakes
• Salt and black pepper, to taste
• 2 cups unsweetened cashew milk