Vegan Biscuits and Gravy — Easy South American Recipe
Fluffy vegan biscuits smothered in rich plant-based sausage gravy. This Southern comfort food classic is made entirely dairy-free and egg-free.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Fork
- Skillet
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Serving platter
- Ladle
- Cutting board
- Chef's knife
Ingredients
- 2 cups flour
- 1 cup butter
- 3 cups almond milk
- 1 cup sausage
- 1 tbsp baking powder
- 1 tsp baking soda
- 1 tsp granulated sugar
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
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