Vegan Biscuits and Mushroom Gravy

Name: Vegan Biscuits and Mushroom Gravy
Total time: 35 min
Ingredients: 1 cup all-purpose flour; 1 ½ teaspoons baking powder; 4 tablespoons vegan butter or margarine (not unsalted, stick or block form, frozen); 6 tablespoons soy milk; 1 tablespoon vinegar; 8 oz can of mushrooms (drained); 1 tablespoon vegan butter; 1 tablespoon all-purpose flour; 1 cup soy milk; ½ teaspoon Low Sodium Better Than Bouillon Vegetable Base; 1 teaspoon thyme; Black pepper to taste

recipeshorizon.com

Delight in these vegan biscuits smothered in luscious mushroom gravy. A hearty, plant-based comfort food perfect for any meal!

View full recipe on recipeshorizon.com

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Ingredients

1 cup all-purpose flour
1 ½ teaspoons baking powder
4 tablespoons vegan butter or margarine (not unsalted, stick or block form, frozen)
6 tablespoons soy milk
1 tablespoon vinegar
8 oz can of mushrooms (drained)
1 tablespoon vegan butter
1 tablespoon all-purpose flour
1 cup soy milk
½ teaspoon Low Sodium Better Than Bouillon Vegetable Base
1 teaspoon thyme
Black pepper to taste