Vegan Macaroni and Cheese | ProVeg International
Vegan Macaroni and Cheese This recipe has a creamy, cheesy sauce that is made up of whole foods and vegetables, but you'd never know it! With a high speed
Ingredients
- 150 g raw cashews (soaked in water ahead of time)
- 450 g yellow potatoes
- 200 g carrots
- 100 g onions
- 118 ml coconut milk
- 4 Tbsp nutritional yeast
- 2 Tbsp lemon juice
- 2 tsp salt
- 2 tsp paprika
- 1 tsp garlic powder
- 150 ml water (as needed, for consistency)
- 500 g pasta (whatever small shape you prefer)
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