Vegan Macaroni and Cheese - ProVeg United States
Creamy vegan macaroni and cheese made with whole foods—soaked cashews, veggies, and coconut milk. Gluten-free option available. Ready in 35 minutes. Perfect for lunch or a main course.
Ingredients
- 1 cup raw cashews (soaked in water ahead of time)
- 3¼ cups yellow potatoes
- ¾ cup carrots
- 2 cups onions
- ½ cup coconut milk
- 4 tbsp nutritional yeast
- 2 tbsp lemon juice
- 2 tsp salt
- 2 tsp paprika
- 1 tsp garlic powder
- ⅔ cup water (as needed, for consistency)
- 5 cups pasta (whatever small shape you prefer)
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