Vegan Macaroni and Cheese Recipe | Samsung Food App

Ingredients

• 16 oz macaroni (regular or chickpea noodles)
• 1 medium russet potato, peeled and cubed
• ⅓ cup chopped carrots
• 1 small yellow onion, peeled and roughly chopped
• 1 cup cooking water, reserved
• ⅓ cup cashews (raw or roasted is fine)
• 1 tablespoon olive oil or avocado oil
• 1 clove garlic, peeled
• 1 teaspoon salt (adjust to taste)
• ¼ teaspoon Dijon mustard
• ¼ teaspoon black pepper