Nola's Classic Beignets
If a trip to New Orleans isn't on your list for the year, don't let that stop you from experiencing the delicious flavors it has to offer. Start your tasty travels off right with some dessert......
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Ingredients
- 3/4 cup evaporated milk, warmed to 100-110 degrees F
- 1/2 cup water
- 1 (.25-ounce) envelope active dry yeast
- 5 tablespoons granulated sugar, divided
- 3 1/2 cups bread flour, plus more, to taste, for dusting a work surface
- 1/2 teaspoon kosher salt
- 1 large egg, lightly beaten
- 2 tablespoons unsalted butter, softened
- 8 cups canola oil
- 1 cup powdered sugar
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