Bacon and Spinach Frittata | Savory
Coconut cream is the solid fat at the top of a chilled can of coconut milk. Here we’re using it in place of sour cream to make the frittata dairy-free.
Ingredients
- 3 slices bacon
- 1 cup packed fresh spinach
- 6 eggs
- 3 cloves garlic, minced
- 2 sprigs oregano
- 1/3 cup coconut cream (from 1 can chilled coconut milk)
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