Couscous with Feta and Toasted Pine Nuts | Co+op
This delicious couscous is accented by toasted pine nuts, peppery watercress and savory feta cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mycooprocks.coop.
Ingredients
- 2 cups couscous (use whole wheat couscous for a whole grain version)
- 2 cups vegetable stock
- 1/4 cup vegetable powder
- 1 pound Roma tomatoes, seeded and diced
- 4 scallions, sliced
- 1 ounce watercress, chopped
- 1/4 cup pine nuts, toasted
- 1/4 cup lemon juice
- 1/4 cup olive oil
- 1/2 pound feta cheese, crumbled or cubed
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