Dips | Sainsbury`s Magazine
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Ingredients
- Smoky sweetcorn, tofu and miso dip
- Caramelised shallot and mustard dip
- Minty broad bean and pea dip with olive oil crackers
- Greek salad houmous
- Tzatziki
- Burnt chilli 'harissa'
- Goat's cheese mousse with roasted radishes
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