Creamy feta dip | Sainsbury`s Magazine
Creamy feta dip
Ingredients
- 200g feta, crumbled
- 200g 0% fat Greek yogurt
- a handful of dill, finely chopped (a little reserved to garnish)
- a handful of mint leaves, chopped (a few leaves reserved to garnish)
- ½ cucumber, diced
- olive oil
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