Cookies and Cream Cupcakes | Canadian Living

Cookies and Cream Cupcakes | Canadian Living

www.canadianliving.com

This simple recipe is egg-free, and the cupcakes themselves are also dairy-free. A cupcake saver is perfect for transporting these to your sale. 

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Ingredients

  • 3 cups all-purpose flour
  • 2 cups granulated sugar
  • 2/3 cups cocoa powder
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 2 cups cold decaf coffee
  • 2 cups cold water
  • 1 cup vegetable oil
  • 2 teaspoons vanilla
  • 3 tablespoons cider vinegar
  • 6 chocolate sandwich cookies (such as Oreo), quartered.
  • 1 cup unsalted butter softened
  • 4 cups icing sugar
  • 1/4 cup whipping cream
  • 1/4 cup milk
  • 1 teaspoon vanilla
  • 4 chocolate sandwich cookies (such as Oreo), finely chopped
  • Sodium 178 mg
  • Protein 2 g
  • Calories 381.0
  • Total fat 19 g
  • Potassium 100 mg
  • Cholesterol 24 mg
  • Saturated fat 7 g
  • Total carbohydrate 53 g
  • Iron 11.0
  • Folate 16.0
  • Calcium 1.0
  • Vitamin A 8.0

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