Cookies and Cream Cupcakes | Canadian Living
This simple recipe is egg-free, and the cupcakes themselves are also dairy-free. A cupcake saver is perfect for transporting these to your sale.
Ingredients
- 3 cups all-purpose flour
- 2 cups granulated sugar
- 2/3 cups cocoa powder
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 2 cups cold decaf coffee
- 2 cups cold water
- 1 cup vegetable oil
- 2 teaspoons vanilla
- 3 tablespoons cider vinegar
- 6 chocolate sandwich cookies (such as Oreo), quartered.
- 1 cup unsalted butter softened
- 4 cups icing sugar
- 1/4 cup whipping cream
- 1/4 cup milk
- 1 teaspoon vanilla
- 4 chocolate sandwich cookies (such as Oreo), finely chopped
- Sodium 178 mg
- Protein 2 g
- Calories 381.0
- Total fat 19 g
- Potassium 100 mg
- Cholesterol 24 mg
- Saturated fat 7 g
- Total carbohydrate 53 g
- Iron 11.0
- Folate 16.0
- Calcium 1.0
- Vitamin A 8.0
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