Pasta Salad with Apples, Cranberries & Feta
Here’s a great recipe for a one-dish supper you can make in a flash. Keep it in your back pocket for those crazy weeknights. We guarantee you'll love this pasta salad.
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Cooking tools:
- Whisk
- Mixing bowl
- Pot
- Colander
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Stove
- Spoon
Ingredients
- 15 ml (1 tablespoon) Dijon mustard
- 15 ml (1 tablespoon) balsamic vinegar
- 15 ml (1 tablespoon) lemon juice
- 15 ml (1 tablespoon) maple syrup
- 90 ml (6 tablespoons) vegetable oil
- Salt
- pepper
- 454 g (1 lb) pasta (rotini type)
- 1/2 red onion, diced
- 2 or 3 Spartan apples, cored, seeded and diced*
- 1 142-g bag Patience Fruit & Co No Added Sugar Dried Cranberries (about 1 cup)
- 225 g (1/2 lb) feta cheese, drained and roughly crumbled
- 140 g (6 cups) arugula, roughly chopped
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