Apple, Grape and Pecan Pasta Salad
Guess what? Pasta and fruit make a delightful combination. Throw in some nuts and it's even better. And that's why we can't stop eating this apple, grape and pecan pasta salad.
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Cooking tools:
- Microplane
- Peeler
- Chef's knife
- Cutting board
- Pot
- Stove
- Colander
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Airtight container
- Refrigerator
Ingredients
- ½ cup extra-virgin olive oil
- ¼ cup freshly squeezed lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon Dijon mustard
- Salt
- freshly ground black pepper
- 1 pound bite-size pasta (we used cassarece)
- 3 apples, cored and diced
- 2 cups grapes, halved
- ¾ cup pecans, roughly chopped
- ⅓ cup shaved Parmesan, or more to taste
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