Tomato Platter with Feta and Cranberry Tapenade

Name: Tomato Platter with Feta and Cranberry Tapenade
Ingredients: 125 ml (1/2 cup) fresh parsley, finely chopped; 80 ml (1/3 cup) Patience Fruit & Co dried sliced cranberries with no added sugar; 80 ml (1/3 cup) store-bought fried onions; 60 ml (1/4 cup) whole pumpkin seeds; 1/2 green onion, snipped with scissors; 7 1/2 ml (1/2 tablespoon) extra-virgin olive oil; Pepper and salt to taste; 3 or 4 fresh tomatoes, different varieties, sliced; 250 g feta, sliced; Pepper to taste

www.patiencefruitco.com

Here’s a great recipe to serve with drinks, as a main course, or as a simple side dish with fish or chicken.

View full recipe on www.patiencefruitco.com

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Ingredients

125 ml (1/2 cup) fresh parsley, finely chopped
80 ml (1/3 cup) Patience Fruit & Co dried sliced cranberries with no added sugar
80 ml (1/3 cup) store-bought fried onions
60 ml (1/4 cup) whole pumpkin seeds
1/2 green onion, snipped with scissors
7 1/2 ml (1/2 tablespoon) extra-virgin olive oil
Pepper and salt to taste
3 or 4 fresh tomatoes, different varieties, sliced
250 g feta, sliced
Pepper to taste