Foolish Gooseberry Trifle - Lavender and Lovage
A classic gooseberry fool styled as a trifle, served cold with elderflower cordial and ready-made custard for a quick, delightful dessert. Serves 4.
Ingredients
- 450g gooseberries (topped and tailed)
- 3 tablespoons sugar
- 2 tablespoons elderflower cordial
- 250g Amaretti biscuits
- 1 tin of ready-made custard
- 300ml extra thick double cream
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