Gooseberry and elderflower fool recipe | delicious. magazine

Gooseberry and elderflower fool recipe | delicious. magazine

www.deliciousmagazine.co.uk

Our gooseberry and elderflower fool is a quick and easy way to enjoy seasonal gooseberries, in a luxury dessert.

View Original

Share this recipe:

Ingredients

  • 500g gooseberries
  • 100g caster sugar
  • 2 strips pared lemon zest
  • 2 heads elderflower (optional)
  • 3 tbsp elderflower cordial, or to taste
  • 142ml pot double cream
  • 150ml fresh ready-made custard
  • Sponge finger biscuits, to serve

More Like This