Gooseberry Fool | Saveur
The fool originated in 17th-century England as a dessert made with stewed fruit and custard instead of cream.
Ingredients
- 3 cups topped and tailed gooseberries
- <sup>1</sup>⁄<sub>4</sub> cup water
- <sup>3</sup>⁄<sub>4</sub> cup sugar
- 1 cup heavy cream
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